Ponte Arcari

14 of ate here on Saturday night and had the best Italian food I've ever tasted. Tiered trays of anti pasti for us all to share then bowls of ravioli with amazing stuffing and sauces and the most delicious truffel pasta I've ever tasted. Then a gorgeously rich tiramisu sue and a liqueur to follow. All for 29 Euros each. How can you beat that? It was the best meal I've ever had. Food this good takes time to preper.. especially when the kitchen is tiny, so relax while you wait and know the food is worth it.
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Monday, June 19, 2006