Tapa Feliz

Had a good evening meal with a colleague in February '09; Patatas Bravas, Garlic Prawns, Calamari, Bread & aioli and a mixed tapas plate including Manchego, Chorizo, Jambon Serrano and Anchovy.

Dark bread with the aioli was unusual but delicious, very nutty. The Patatas Bravas were simple roast potatoes in a spicy salsa, but still tasted good.

The Spanish wine was perfect with the food, a bottle of Marius 2005 Reserva by Bodegas Piqueras, Almansa D.O. - a Monastrell/Garnachia blend.

Sweet cherry nose, tannic up-front, good acidity for the Tapas & fruity.
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Karl Laczko
Overall rating
Food 7 | Service 8 | Atmosphere 7 | Value for money 8
Saturday, March 14, 2009