Palladio
your comments review this restaurant
a prosecco full of sparkling histories, a waiter story tellers, antipasti with surprices, pasta finally al dente and rich of italian species, a scaloppina tender and delicious, finally a dessert behond the good and the hugly. i will be back
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francesco
Sunday, May 06, 2007
We had no reservation, but they graciously accommodated us. We was enjoyed the food . We also liked the atmosphere and service.
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tatiana
Sunday, March 04, 2007
Best restaurants in Amsterdam , Food - delicious, service - friendly. Nice people.
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Tina muller
Sunday, March 04, 2007
excellent food
best wine
great people
beatiful night
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colin masciandar
Sunday, March 04, 2007
