San Diego

A small bistro type restaurant that serves a mixture of international style dishes. If pressed I would say it was more Italian than anything else.

The prawn coctail in a whisky sauce was nothing more than a few prawns scattered on a bed of roughly chopped iceberg lettuce, with a tastless sauce dribbled on the top.

The young waiter , who appeared to be a student , brought my wine and was unable to extract the cork. He proceeded to take it away and 5 mins later reappeared with an opened bottle. I informed him that the wine needed to be opened at the table and he summoned an older waiter who then brought a fresh bottle. He had the same problem and broke the cork without opening it. Yet another bottle was brought and this time it was opened successfully !!! Fawlty Towers springs to mind!!
Comment on this reader review

geoffboxer
Tuesday, February 21, 2006